how to learn about reading the wine
Wine tours
If you want to understand how wine is produced, who is making it, where it ferments, in what kind of vats it ages, how big the barrels are, how to correctly taste wine, you will find the answer, if you visit us in our new home in the village of Brestnik.
In the welcoming atmosphere of the tasting room, with a glass in hand, you can observe the entire technological process of turning the grapes into wine. After the tasting you could complete this memorable experience by taking a walk in the Old city of Plovdiv, to the Bachkovo monastery or other places of interest in the region.
Natalia Gadzheva
Natalia Gadjeva - owner and oenologist
WINE TOUR
First steps in Dragomir
- А walk on the wine route in the winery, a story about Dragomir’s history.
- Study of the technological cycle for the creation of the wine.
- Тasting of four wines from the basic range, paired with suitable appetizers and introduction to the tasting characteristics of the wines.
WINE TOUR
The best of Dragomir
- А walk on the wine route in the winery, a story about Dragomir’s history.
- Tracing the technological cycle of wine creation.
- Tasting of four barrel-aged and bottle-aged wines, paired with appropriate nibbles and introduction to the tasting characteristics of the wines.
WINE TOUR
The power of patience
- А walk on the wine route in the winery, a story about Dragomir’s history.
- Tracing the technological cycle of wine creation.
- Tasting of four limited quantity wines from our oenotheque collection, paired with appropriate nibbles and introduction to the tasting characteristics of the wines.
According to our guests’ wishes, we can organize individual tasting program and change the number of wines to taste.
Individual wine dinner
with guest chef
The memory from the visit in Dragomir Winery Estate will be brighter if the wines are accompanied by a special menu, elaborated and served by our guest chef. The halls of the winery are suitable for team building, private events and company presentations.
- A walk on the wine route in the winery, a story about Dragomir’s history
- Four course menu – salad, entrée, main course, after dinner selection – accompanied by four wines, presented with their tasting characteristics
- Maximum capacity of seated guests: 20 people for tasting and 12 - 14 people for dinner.
- The winery offers outdoor space, suitable for presentations, for up to 100 standing guests
- Price per person: after choosing an offered menu